PU#246 - SO I EAT FISH NOW - On Unbecoming a Vegetarian
Read More“Tentatively, I scooped the sardines from the tin and crushed them onto the toast… “
Read More“Tentatively, I scooped the sardines from the tin and crushed them onto the toast… “
Read More“Currently we know little about the virus, but we have not denied the science. We accept that it is a major issue that needs to be tackled. In comparison we know a lot about the effect of climate change. However, we do not treat climate change with the same sense of urgency than the virus. “
Read More“When I travel, it always strikes me how immediately alienating and othering it is to have to tell people no to their local specialities. As a vegetarian, and as someone who on top of this also doesn’t drink alcohol for other reasons, I find myself constantly imposing a sort of cultural imperialism on the places I visit, insisting on meat free alternatives and never fully being able to immerse myself in the culture I am there to see, and I often wish I hadn’t made the decision that the suffering of non-human animals matters.”